Premium Red Palm Oil is everything you would want in an edible oil and more. It is cholesterol free, non-genetically modified and a great alternative to trans-fat laden cooking products. This healthy cooking oil supplies essential fatty acids for growth and development, raises HDL “good” cholesterol, and resists oxidation and rancidity. Its versatility is another plus that lets you serve up a wealth of gastronomic possibilities.

For years, we’ve all been told that eating a low-fat, low cholesterol diet is a good way to prevent cancer and heart disease. Unfortunately, this simple message is now largely out of date. A significant study published in the Journal of the American Medical Association in 2006 found that women eating a low fat diet had the same rates of heart disease and cancer as those who had no dietary fat restrictions after eight years. Medical researchers and nutritionists tell us now the key is to substitute good fats for bad fats in our diet. Fats provide vital body functions such as energy reserve, organ protection, tissue membrane structure, cell metabolism as well as carriers for fat soluble vitamins.

What makes red palm oil really exceptional is that it behaves more like a mono-unsaturated oil than a saturated oil and compares favorably to olive oil. It is loaded with full spectrum carotenoids, precursors of vitamin A, tocotrienols, a potent form of vitamin E, phytosterols and flavonoids. In fact, red palm oil has 15 times more pro-vitamin A carotenes than carrots and 300 times more than tomatoes.

Ever heard of a cooking oil that’s used as a health supplement? This wonderful gift from nature is such a nutritional powerhouse that it’s even encapsulated and sold as a vitamin supplement. You won’t find a healthier functional oil than red palm oil.

Whether you’re sautéing shrimp, frying chicken or baking cookies, Premium Red Palm Oil is among the most versatile oils around. It’s an excellent all-purpose oil where oil taste should not dominate your entree’s flavor. A perfect choice to preserving the aroma and getting the natural flavors of your food to shine.