Premium Red Palm Oil is extracted from palm tree fruit (Elaeis guineensis). It is made from naturally ripened palm fruit harvested at its peak of freshness and then quickly pressed and refined to capture all the healthful goodness. The care exercised at processing, ensures product integrity and minimum formation of peroxides and free fatty acids.

Refining red palm oil usually destroys the natural goodness that give the oil its bright orange-red colorful phytochemicals. The secret lies in doing it without removing all the beneficial nutrients inherent in palm oil in the refining process. Our oils go through a proprietary refining technique to

process it without the use of hexane, a flammable solvent typically used to make most commercial cooking oils. This gentle refining process allows us to retain 80% of the original carotenoids and vitamin E complex from the oil. The beautiful red hue of Premium Red Palm Oil is a result of extremely high levels of carotenes in its natural state.

Every single bottle of Premium Red Palm Oil can be traced back to the field and even to the harvested seeds. Our products are manufactured under Good Agriculture Practices, quality assurance through ISO 9001, HACCP Food Safety Systems and bottled at Good Manufacturing Practices facility.