Home Red Palm Oil Health Benefits Production Sustainability Contact blank
Product specifications

Free Fatty Acid 0.10% max
Moisture and Impurities 0.10% max
Iodine Value 60 min
Melting Point (C) 19 max
Smoke point 450°F/232°C

Features

• Neutral flavor and aroma profile – doesn’t mask or overpower foods.
• Frying strength – provides stability against heat and oxidation.
• Flexibility – Deep fry, sauté, bake, mix dressings and sauces with a single oil.
• Produced and bottled under Good Agriculture and Good Manufacturing Practices facility.
• Quality assurance through ISO 9001 and HACCP food safety systems.
• Every single bottle can be traced back to the field and even to the seeds.
• 100% Natural and pure, without additives and colorants.
• Naturally rich source of full spectrum Carotenes (Vitamin A) and
  Tocopherols and Tocotrienols (Vitamin E), a potent form of Vitamin E.
• High antioxidant content to resist oxidation and rancidity.
• Naturally cholesterol free.
• Non-hydrogenated, zero trans fat.
• Non-genetically modified.
• Certified kosher and halal.
• Suitable for vegetarian diets.
• Available in 750 ml, 500 ml and 250 ml bottle packaging.
CUSTOMER SERVICE
»
FAQs
» Contact Us
CORPORATE INFO
»
About Us

HELPFUL LINKS
»
Site Map
» Palm Oil Research